PASTA CLASSES
I grew up making fresh flour & egg spaghetti with my Italian grandparents, Antoinette & Angelo. My foundation with them gave me a jumping off point to explore the vast world of pasta recipes & shapes from throughout Italy. I am continuously learning about different villages with their own traditions. Their own tools, even! This connection to the past is what drives my curiosity and passion for pasta. I love using traditional techniques and tools and I’ve put them together in two foundational pasta classes : Flour & Egg and Flour & Water. Don’t know the difference? That’s ok! You’re here to learn and I’m here to show you. All of my classes are perfect if you’re just starting out, looking for a fun activity to share with a friend, or are looking to learn some new pasta techniques.
*I am currently teaching in various locations around Chicago and Michigan so please keep your eyes peeled for where each class is located*
PRIVATE PASTA CLASSES
Looking for something interactive and fun to do with just your group? Pasta is the perfect option! I am available for private in-home classes and corporate / office parties in the Chicagoland area (I’m very willing to travel so if you are outside of that area please reach out and let’s chat!). A group size of 4 to 10 students is best so everyone can get hands on learning and personal instruction from me. Email me and let’s get the party started! info@nourishingnotes.com