3:00pm–6:00pm (ish!)
Private location in Marquette, Michigan. Address provided after booking.
Marquette! I am so excited to bring you a hands-on class that gives you a full tour of my Italian-American family’s tradition of a Sunday Sauce meal.
We’ll start with some welcome snacks while I give you a brief overview of Flour & Egg pasta, how my Nonna used to make it and what Sunday meals were like at her house. I’ll demonstrate our sauce and that will be simmering in the background while we move on to pasta!
You’ll each mix your own dough and I’ll show you how to roll it out using a large rolling pin called a matarello. It’s SO FUN. You’ll then make two traditional shapes : Spaghetti alla Chitarra and Sorpresine.
We’ll make a seasonal veggie side, cook the pasta, set the table and all enjoy a big Italian-American meal all together complete with dessert at the end.
Be prepared to get a little messy! You’ll be using two of the very best kitchen tools…your hands! Don’t worry–aprons are provided. You’ll be on your feet most of the class so comfy shoes are encouraged.
All sales are final and non-refundable. Should you not be able to make it you can transfer your ticket to a friend. Please email me 24 hr in advance to change the ticket name. I appreciate you and your support of my small business!
Allergens : Wheat, Dairy, Egg . And please note the sauce is pork based.
3:00pm–6:00pm (ish!)
Private location in Marquette, Michigan. Address provided after booking.
Marquette! I am so excited to bring you a hands-on class that gives you a full tour of my Italian-American family’s tradition of a Sunday Sauce meal.
We’ll start with some welcome snacks while I give you a brief overview of Flour & Egg pasta, how my Nonna used to make it and what Sunday meals were like at her house. I’ll demonstrate our sauce and that will be simmering in the background while we move on to pasta!
You’ll each mix your own dough and I’ll show you how to roll it out using a large rolling pin called a matarello. It’s SO FUN. You’ll then make two traditional shapes : Spaghetti alla Chitarra and Sorpresine.
We’ll make a seasonal veggie side, cook the pasta, set the table and all enjoy a big Italian-American meal all together complete with dessert at the end.
Be prepared to get a little messy! You’ll be using two of the very best kitchen tools…your hands! Don’t worry–aprons are provided. You’ll be on your feet most of the class so comfy shoes are encouraged.
All sales are final and non-refundable. Should you not be able to make it you can transfer your ticket to a friend. Please email me 24 hr in advance to change the ticket name. I appreciate you and your support of my small business!
Allergens : Wheat, Dairy, Egg . And please note the sauce is pork based.
